Nourishing and delicious, this healthy hot chocolate recipe with raw milk is quick to make and uses only 5 simple ingredients. It is perfect for a chilly day or following an afternoon playing in the snow.
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Cold winter days call for cozy food! Some of our favorites, especially after a long day outside in the snow, include a bowl of homestead chili, sugar free apple pie, cinnamon butterscotch scones and a large mug of this healthy hot chocolate recipe with raw milk.
The best part about making homemade hot chocolate from scratch is that you get to control the ingredients and the flavorings. You can make it as healthy or as sweet as you desire.
If you desire a rich drink, add a bit more cacao powder; if you prefer it decadent, pour in a splash of heavy cream. A bit of vanilla and a pinch of real salt round out the flavor. We like to top our cups of hot chocolate with marshmallows.
Go ahead, put up your feet, grab a good book or pop in your favorite movie and cozy up to a warm cup of homemade hot chocolate.
Why You’ll Love This Recipe
Healthy Hot Chocolate – Made with real, nourishing ingredients that are simple to purchase through health food stores, local farms or online.
Easy to Make – Warm the ingredients together in a small pot, then pour into two mugs. Quick and easy!
Cozy Winter Drink – This healthy hot chocolate recipe with raw milk is the perfect warm drink to sip on a cold fall or winter day!
What is the Healthiest Way to Have Hot Chocolate?
I personally believe that the healthiest hot chocolate recipe is made from scratch using real food ingredients such as raw milk from your own cow or local dairy farmer, raw cacao and a natural sweetener. Each ingredient in this healthy cocoa recipe was selected to benefit your body in one way or another.
Can You Make Hot Chocolate With Raw Milk?
Yes! As long as you gently warm the milk to the temperature of 118° F, you can make a healthy hot chocolate recipe with raw milk and still get many of the nutritional benefits. To make yourself a cup, warm the milk in a saucepan on the stovetop or on a warm setting in the microwave, then mix in the cacao, your desired sweetener and any other flavorings.
Ingredients
Raw milk – We get our raw dairy from a nearby farm. If you don’t have access to raw milk, whole milk from the store will work just fine.
Raw cacao powder or cocoa powder – Both work beautifully in this homemade hot chocolate recipe. If you want extra nutrition, go for the raw cacao powder.
Agave or honey – Adds a touch of sweetness without overdoing it.
Vanilla – no drink is complete without a teaspoon of vanilla.
Sea salt – Adds vital minerals as well as enriches the flavor of the hot chocolate.
Tools You May Need
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Stock pot
Whisk
Mugs
Tips
- Use a thermometer to monitor the temperature of the milk. If you keep the milk below 118° F, you will still be able to enjoy the health benefits of raw milk.
- If you don’t have any raw milk on hand, you can use regular whole milk instead. The higher fat in whole milk adds a creamy flavor and helps in the digestibility of the naturally sweetened hot chocolate.
- If you don’t have any raw cacao powder, simply swap out the cacao for a high quality cocoa powder.
- Add a pinch of cinnamon to spice up this healthy hot chocolate recipe with raw milk.
- For a peppermint flavored hot chocolate, reduce the vanilla to 1/2 teaspoon and add in a 1/2 teaspoon of peppermint extract.
- If you have any trouble with the cocoa powder not mixing in, you can always run the hot chocolate through a blender for a few seconds.
- Grab a dark chocolate bar and zester and grate the chocolate on top of the cup of hot chocolate with raw milk.
- If you have a large family, you can easily double or triple the recipe.
How to Make Hot Chocolate With Raw Milk
Serves: 2 people
Ingredients
2 cups raw milk
3 tablespoons raw cacao powder or cocoa powder
2 tablespoons agave or honey
1 teaspoon vanilla
Pinch of salt
Directions
In a small saucepan combine milk, cacao powder and agave or honey. Slowly warm over medium-low heat, whisking until smooth. If you keep the temperature of the raw milk at or below 118° F, you will maintain many of the beneficial raw milk properties.
Remove pan from heat and stir in vanilla and a small pinch of salt. Pour into two mugs and serve warm with marshmallows or with a dollop of homemade raw whipped cream.
FAQ
What is Raw Cacao Powder?
Raw cacao powder is made from cacao beans that have not been roasted. The beans are carefully pressed to remove the fat then processed into a fine powder known as cacao powder. Raw cacao hot chocolate benefits include real enzymes, antioxidants, fiber, iron and plenty of magnesium.
Can I Use a Different Natural Sweetener?
Yes, while the raw cacao hot chocolate recipe calls for agave nectar or raw honey, you can use other sweeteners such as maple syrup, date syrup or any sweetener you would like. If you go with something like stevia, the amount will differ.
What are the Best Toppings?
- Homemade marshmallows – grab the recipe here!
- Whipped cream
- Sprinkle of cinnamon or extra cacao/cocoa powder
- Shaved dark chocolate curls
- Chocolate chips
More Healthy Recipes to Try
Raw Milk Chocolate Milk Recipe
Hot Carob and Marshmallow Fluff
Vanilla Coffee Frappe With Kefir
Healthy Hot Chocolate Recipe With Raw Milk
Nourishing and delicious, this healthy hot chocolate recipe with raw milk is quick to make and uses only 5 simple ingredients. It is perfect for a chilly day or following an afternoon playing in the snow.
Ingredients
- 2 cups raw milk
- 3 tablespoons raw cacao powder or cocoa powder
- 2 tablespoons agave or honey
- 1 teaspoon vanilla
- Pinch of salt
Instructions
- In a small saucepan combine milk, cacao powder and agave or honey. Slowly warm over medium-low heat, whisking until smooth. If you keep the temperature of the raw milk at or below 118° F, you will maintain many of the beneficial raw milk properties.
- Remove pan from heat and stir in vanilla and a small pinch of salt. Pour into two mugs and serve warm with marshmallows or with a dollop of homemade raw whipped cream.
Notes
- Use a thermometer to monitor the temperature of the milk. If you keep the milk below 118° F, you will still be able to enjoy the health benefits of raw milk.
- If you don’t have any raw milk on hand, you can use regular whole milk instead. The higher fat in whole milk adds a creamy flavor and helps in the digestibility of the naturally sweetened hot chocolate.
- If you don’t have any raw cacao powder, simply swap out the cacao for a high quality cocoa powder.
- Add a pinch of cinnamon to spice up this healthy hot chocolate recipe with raw milk.
- For a peppermint flavored hot chocolate, reduce the vanilla to 1/2 teaspoon and add in a 1/2 teaspoon of peppermint extract.
- If you have any trouble with the cocoa powder not mixing in, you can always run the hot chocolate through a blender for a few seconds.
- Grab a dark chocolate bar and zester and grate the chocolate on top of the cup of hot chocolate with raw milk.
- If you have a large family, you can easily double or triple the recipe.
